Red velvet cake flavour
Red velvet cakes, like the name suggests, are bright red and very tempting to look at. Sometimes the color varies to orange or brown. The red color in these cakes traditionally came from using beetroot as a sweetener. Some recipes still use beetroot even though the most popular
option nowadays is artificial food colors. Red velvet cakes are extremely nice and delicious
With cheese frosting.
Easy Plain Cookie
3cups flour
1 tsp baking soda
1/2 tsp baking powder
2 cup butter softened
1 1/2 cups white sugar
3 egg
3 tsp vanilla extract
METHOD
Pre-heat the oven
In a bowl, mix flour, baking soda & powder. Set aside.
In a bowl, cream butter &sugar. Beat in egg & vanilla. Gradually blend in the dry ingredients. Mix well. Mould into cookie shape. Place in a buttered pan.
Bake for at least 10 - 15 minutes
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